La Carta del restaurante Etxanobe

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Menu 2015 Français

INLETS


SCAMPI CARPACCIO with smoked bacon vinagrette
ARTICHOKES IN YOKE SAUCE
ANCHOVIE LASAGNA with tomato soup chilled
MARINATED SALMON in smoke sauce
GRILLED OPEN RED KING PRAWNS
CRAB SALAD (limited rations)
TRADITIONAL FISH SOUP with seafood
SLICED JABUGO HAM
VEGETABLES AND SHRIMPS with tempura
TRADITIONAL daily cooked CROQUETTES
RICE CREAM with squid and mushrooms
FOIE TERRINE with home made apple jam
POACHED BROAD BEANS
MARINATED PARTRIDGE SALAD with ravioli cream

A selection of etxanobe COD dishes


COD FISH with liquorice pil-pil sauce and pumpkin
TRADITIONAL COD FISH in pil-pil sauce
TRADITIONAL COD FISH a la “BIZKAINA”
GRILLED COD FISH “KOKOTXAS” with garlic cream and tomato
GRILLED CODFISH with leeks

More FISHED


TARTAR TUNA
ROASTED MONK FISH on the bone with red onion jam
CLAMS AND “KOKOTXAS” in a green sauce casserole
FRIED HAKE with local red peppers
ROASTED SCALLOPS in leek vinagrette
ROASTED HAKE in garlic fried sauce
RED ROCK COD FISH without thorns in a potato baker
SAUTÉ SCAMPI with vegetables
SQUID IN ONION SAUCE

A LITTLE BRAVER OR ENTICING


BOILED HAKE with seaweed cream
MARINATED HORSE-MACKEREL

MEATS


SIRLOIN STEAK
POACHED EGGS with kidney and foie
SWEETBREAD AND MUSHROOMS with foie
BONELESS SUCKLING LAMB with it´s sweetbread
Ox tripe and cuttings in “VIZKAINA” sauce
DUCK FOIE slightly smoked
POACHED CHEEKS in a traditional sauce
GRILLED ENTRECOT sliced
YOUNG ROASTED PIGEON in “Arrope” sauce
LITTLE DUCK CANETON with mashed potato
GRILLED DEER SIRLOIN

SWEETS


MUSCAVADO PUDDING with cinnamon and rice
HAZELNUT fluid gateau
YOGHURT ICE-CREAM
APPLE MILLEFEUILLE
TOASTED HAZELNUT CREAM
GOAT CHEESE GATEAU

ETXANOBE CHOCOLATES.....


BISCUIT GLACÉ with two chocolates
LITTLE CHOCOLATE BOMBS
TRIPLE CHOCOLATE MOUSSE
JOSEFINA MAGUREGUI´S CAKE

Other SWEETS


ASSORTED CHEESE FROM ARCENIEGA
Taxes NOT included.